Chow mein (Simplified Chinese: 炒面, Traditional Chinese: 炒麪/炒麵; pinyin: chǎomiàn; literally “stir-fried noodles”) is an American Chinese stir-fried dish consisting of noodles, meat, and cabbage and other vegetables. It is often served as a specific dish at westernised Chinese restaurants with soy sauce and vegetables such as celery, bamboo shoots, and water chestnuts. Crunchy chow […]

Fried rice (Simplified Chinese: 炒饭, Traditional Chinese: 炒飯; pinyin: chǎofàn) is a popular component of Chinese cuisine. It originated as a home dish from China around 4000 BC, made from cold leftover rice fried with other leftover ingredients. It is often served as the penultimate dish in Chinese banquets (just before dessert).
There are dozens of […]